Alder chips "Standard"
- Customer pickup,
- In detail
- Country of manufactureRussia
- Wood speciesAlder
In this section we offer related products for picnic and outdoor recreation,
as well as for the garden and vegetable garden.
We are pleased to offer you a varied selection of wood chips for smoking:
alder, apple, pear, beech, oak.
The advantage of the smoking process:
- pleasant natural aroma of smoked meats;
- appetizing color of the product;
- good delicate taste.
How to use wood chips in smokehouses:
1.Soak a small amount of wood chips in water for 20 to 30 minutes;
2. Put the soaked wood chips into the smokehouse;
3. when the chips start to smoke, you can start the smoking process;
4. when smoking large quantities of food, add the required amount of pre - prepared wood chips.