Alder chips "Standard"

In this section we offer related products for picnic and outdoor recreation,

as well as for the garden and vegetable garden.

We are pleased to offer you a varied selection of wood chips for smoking:

alder, apple, pear, beech, oak.

The advantage of the smoking process:

- pleasant natural aroma of smoked meats;

- appetizing color of the product;

- good delicate taste.

How to use wood chips in smokehouses:

1.Soak a small amount of wood chips in water for 20 to 30 minutes;

2. Put the soaked wood chips into the smokehouse;

3. when the chips start to smoke, you can start the smoking process;

4. when smoking large quantities of food, add the required amount of pre - prepared wood chips.